Food Safety

 

• Meals are prepared fresh and should be eaten within 5 days or frozen.

• To extend freshness, we recommend freezing the meals you plan to eat past the 5th day, the same day you receive them.

• Meals that freeze best will be marked with an asterisk (*) in the title

  (example: *4oz Cheddar Chicken Broccoli).​

 

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Pick-Up Locations

 

• Meals are delivered every Sunday evening to each pick-up location, and they are stored in a refrigerator kept at 38°F.

• Once you pick up your meals, you have 45 minutes to get them into your home refrigerator.

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Home Delivery:

 

• Home deliveries are made every Monday from 7:30am-11:30pm.

• You have 30 minutes to receive your meals and place them in a refrigerator.

• Our delivery driver will text you once the meals are dropped off.

• Meals cannot sit out on your porch—they are delivered cold.

• If you won’t be home, please leave a cooler with ice packs for the driver.

 

HEATING instructions:

 

• Microwave
     •    Heat for 1.5–2 minutes (times may vary by microwave).
     •    We recommend venting the lid, to steam vegetables.

• Stovetop
     •    Empty meal into a skillet and cover with a lid.
     •    Heat on medium for 8–10 minutes, stirring every 2–3 minutes, until fully heated (165F).